So whether you’re a fitness buff, want to arm yourself against the muscle loss of ageing, or have an injury that needs some TLC, coconut aminos are on your side. Amino acids are the bedrock of protein creation. These amigos weren’t named by aminos accident! They are jam-packed with amino acids which our bodies use for repair and replenishment. That’s why, when we were coming up with our coconut aminos recipes, we were adamant that coconut sap would stay in the aminos raw. We love the stuff because it’s so good for you. What are the health benefits of coconut aminos?Ĭoconut sap is a bit of a health wonder. Our batches of coconut aminos then head over to UK shores where we lovingly package it up in Wales, before it wings its way to your kitchen. We only make small batches of our aminos, caring about a sustainable approach for our farmers and partners in The Philippines where it is made, not so far from the coconut trees where we get the sap from! So yes, organic, vegan, soy free, additive and preservative free – it ticks all the boxes and packs a fabulous punch of flavour too. There’s no high-heat cooking of the sap, so the micro-nutrients which coconut sap is so famed for stay present and correct.Īs such, coconut aminos are also both soy and gluten free (not the case with most soy sauces!). This means that the raw goodness of the coconut sap stays as raw goodness all the way up to your kitchen. It’s super-important to note that we make our aminos by blending together these ingredients, rather than boiling them up. The last process (which makes our coconut aminos unique) we add in pure, raw coconut sap, which is naturally preserved by all the other ingredients. For our barbeque aminos we add some tarragon and for the teriyaki aminos we add some ginger. Finally, we add in some garlic and a pinch of sea salt. We then add some caramelised sweetness and a slight stickiness by adding coconut nectar and coconut sugar. During this process we do not add any fermentation agents or processing aids. We naturally ferment the sap into a vinegar. We start with pure raw coconut sap which is collected from the coconut tree’s inflorescence (or flower). The ingredients of our coconut aminos are very simple. So, how are they made, why are they made, and why do you need them so badly? How we make our coconut aminos All ingredients are organic, and all make their way into a bottle of our coconut aminos for mighty good reasons. Coconut aminos are a veritable blend of organic coconut sap, coconut nectar, coconut sugar, garlic and sea salt. We have three delectable varieties: All Purpose, Teriyaki, and Barbeque. Coconut aminos are soy-sauce-like bottles of divine goodness and tastiness that you need in your kitchen.
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